recently i am thinking i am a cook.
i am imagining that i am a cook trying to think of a signature dish.
seriously, i have been thinking about what i can cook given a june, a diyanah, a nabilah, a shulian and a ummi
with some garnishes of wan, zhixian, joan, khaixin, zhenling
however i have a problem with missing ingredients of a librarian and a zee.
and seriously i don't mind freezing the peng as it should stays, in the fridge.


today i feel like telling a joke:
Q:what did the BEE say to the FLOWER?
A: BUZZ OFF!!!!!!